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Thursday, April 25, 2013

Low~Fat Mexican Meat Loaf

2 lb 98% lean ground beef
2 egg whites
1 cup of crushed light tortilla chips
1 pkg taco seasoning
1 cup skim mozzarella cheese, shredded
Favorite Salsa

Mix all ingredients but the salsa.  Place in a loaf pan. 
Pour 1/3 cup of salsa over the top and bake for one hour at 350 degrees.

This is so good!

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