Diana's Low~fat Corn Soup

Larry's favorite.

2 cups chicken breasts, cooked and diced
1 can 98% fat-free cream of chicken soup
1 can 98% fat-free cream of mushroom soup
1 can whole kernel corn, do not drain
2 cups of diced small potatoes
1 cup of diced onions
1 tsp Cajun Seasonings
1/4 tsp salt

In a large saucepan, saute' potatoes and onion in 1/2 Tbls olive oil until browned. 
Mix in remaining ingredients and add 1 % milk for desired creaminess.  Cook on low heat for 45 minutes.