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Thursday, April 25, 2013

Low~Fat Black Bean and Corn Salad



2 tbls lime juice
1/2 tbls vegetable oil
1 tsp brown sugar
1  15 oz. can black beans, rinsed and drained
1 can of whole corn, drained
3 tbls fresh cilantro, chopped fine

1 tbls soy sauce
1 tsp garlic powder

Mix the cilantro, corn and beans in a large bowl.  Mix the remaining ingredients and pour over the corn and bean mixture.  Refrigerate for one hour.  

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