Low~fat Shanghai Chicken with Wasabi Ranch Dressing

The Wasabi powder you can purchase at any Oriental market. 

2 boneless, skinless chicken breasts
1/2 cup fat~free Italian Dressing
Place the chicken in a large zip-lock plastic bag and marinate all day
Grill the chicken until done

For the sauce:
1 cup of honey
1 Tbls soy sauce
1 1/2 tsp of rice vinegar
dash of cayenne pepper or amount to your taste
1/2 tsp sesame oil
Place in a medium saucepan and simmer on low heat.  Do not boil.
Simmer 1 minute.

Wasabi Ranch Dressing:
Add desired amount of wasabi powder to 1/2 cup of light Ranch Dressing.  You get a good flavor if your dressing is a pale green color after mixing.

Cut the chicken into strips and place on a bed of shredded ice burg lettuce. 
Pour the honey sauce over the chicken and serve with the Wasabi ranch dressing and thin celery sticks.  Good!!