Holiday Carrot Salad

Holiday Carrot Salad

4 to 5 large carrots, cleaned, peeled and diced fine (I used a small electric
food chopper)
1/2 of a large onion, diced fine
1 and 1/2 cups of shredded white cheddar dill cheese (you can use any
cheddar.  The white cheddar dill was the only one I had in the fridge)
2/3 cups of dried cranberries
2/3 cup of Hormel Real Crumbled Bacon Applewood Smoke flavor (optional)

Combine the above ingredients in a large bowl.

Dressing:
2 cups of Hellmann's Light Mayonnaise (I find this one has a better taste for
low fat)
2 to 3 tbls of white vinegar
1/2 cup of honey (test to taste)
salt and pepper to taste

Combine dressing ingredients well and pour over the carrot salad mixture.  Stir
well and serve.  The longer it sets in the fridge, the more the flavors combine
for a great tasting salad.