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Friday, May 3, 2013

Cole Slaw Cilantro

 
 
2/3 cup light mayonnaise
1/2 cup light Daisy Sour Cream
salt and white pepper to taste
1 Tbls honey
1 Tbls lime juice
1 tsp garlic powder

1 cup of roughly chopped cilantro
3 cups of shredded cabbage
1 large carrot, shredded
1 cup of finely diced red onion
 
In a large bowl combine the mayonnaise through the garlic powder.  Add the vegetables and mix well.  Refrigerate all day to set flavors.